Thursday, June 6, 2013

yummy recipe.


Hi guys, I'm Kelly. Lover of all things tactile, obsessive nail biter and believer that there can never be too many ruffles. Also, Mama to Quinn + twins, Avery & Rhys, creative director & blogger at Westover Manor
Where I share my style, show off my little ones and talk a bit about life and design.

This is about the easiest summer meal or side dish you can make!
I used it as a side with chicken and a fruit salad and called it a night.
The twins just loved this tasty summer meal and Quinn even snuck a few extra handfuls after being excused from the table.

-Orzo Pasta
-Grape Tomatoes, halved
-Sliced Olives
-Garlic Flavored Olive Oil
-Fresh Grated Parmesan cheese
-Salt to taste

Cook the pasta per package directions. Grill the zucchini in a pan with olive oil and salt. In the last two minutes add the tomatoes. (or leave them whole & uncooked like I did)
Drain & rinse the pasta in cool water to stop the cooking process and cool it off, then lightly coat it in garlic olive oil. Add the zucchini, tomatoes, olives & a good bit of parmesan cheese.
Toss it all together. Sprinkle the top with a bit of parmesan cheese to make it pretty and serve.

*I imagine this would also be tasty with some Italian dressing instead of just olive oil. 
Yum Yum!

Happy summer mealtime cooking!

just love //

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