yummy recipe.

Hi guys, I'm Kelly. Lover of all things tactile, obsessive nail biter and believer that there can never be too many ruffles. Also, Mama to Quinn + twins, Avery & Rhys, creative director & blogger at Westover Manor. 
Where I share my style, show off my little ones and talk a bit about life and design.

This is about the easiest summer meal or side dish you can make!

I used it as a side with chicken and a fruit salad and called it a night.

The twins just loved this tasty summer meal and Quinn even snuck a few extra handfuls after being excused from the table.

 INGREDIENTS /

-Orzo Pasta

-Grape Tomatoes, halved

-Zucchini

-Sliced Olives

-Garlic Flavored Olive Oil

-Fresh Grated Parmesan cheese

-Salt to taste

 RECIPE /

Cook the pasta per package directions. Grill the zucchini in a pan with olive oil and salt. In the last two minutes add the tomatoes. (or leave them whole & uncooked like I did)

Drain & rinse the pasta in cool water to stop the cooking process and cool it off, then lightly coat it in garlic olive oil. Add the zucchini, tomatoes, olives & a good bit of parmesan cheese.

Toss it all together. Sprinkle the top with a bit of parmesan cheese to make it pretty and serve.

*I imagine this would also be tasty with some Italian dressing instead of just olive oil. 

Yum Yum!

Happy summer mealtime cooking!

just love //

kelly